Easiest Way to Make Ultimate Hungarian Mushroom Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hungarian mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hungarian Mushroom Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hungarian Mushroom Soup:

1. Make ready 2 TBSP Olive Oil or Vegan Butter
2. Prepare 1 large Onion
3. Get 1 lb cremini mushrooms
4. Get 3 TBS flour
5. Take 2 1/2 TBSP Paprika
6. Prepare 1 cup almond milk
7. Prepare 2 cups veggie broth
8. Get 2 TBSP fresh Dill
9. Take to taste salt peper
10. Get 1/2 cup vegan sour cream (I used Tofutti)
11. Prepare 1 TBSP soy sauce
12. Take (more dill and sour cream for garnish)

Instructions to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
4. Remove from heat add sour cream and soy sauce.
5. Garnish with extra sour cream and dill.
6. Enjoy!

So that’s going to wrap it up for this special food hungarian mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!