Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy mushroom soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy mushroom soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy mushroom soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom soup:
- Prepare 4-5 mushrooms
- Prepare 1 cup Milk (250 ml)
- Get 2-3 tsp all purpose flour (maida)
- Take 1 small onion finely chopped
- Get 1 tsp chopped garlic
- Make ready 2 tsp chopped spring onion
- Get 1/2 tsp black pepper
- Get to taste Salt
- Take 2 tsp butter
- Make ready 1 cup water
Instructions to make Creamy mushroom soup:
- Rinse mushrooms. Cut in thin slices or small pieces.
- Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
- Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
- Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
- Your creamy mushroom soup is ready to serve.
So that’s going to wrap it up for this special food creamy mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
