Simple Way to Make Quick Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup by rebecca sackheim. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream of Mushroom Soup by Rebecca Sackheim is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Prepare Mushroom Mixture
2. Take 1/2 lb chopped mushrooms
3. Make ready 1 sliced onion
4. Get 1/2 tsp salt
5. Get 2 clove garlic, pressed
6. Make ready 1/9 tsp pepper
7. Prepare 2 cup water
8. Prepare 2 tbsp fresh parsley, minced
9. Prepare 1 tsp thyme, minced
10. Take Foundation
11. Make ready 1 3/4 cup evaporated milk
12. Make ready 3 tbsp butter
13. Get 3 tbsp flour
14. Get 1 pinch salt
15. Make ready 2 cup water

Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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