Simple Way to Make Super Quick Homemade Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Take 1 onion, chopped
2. Make ready 4 cloves garlic, finely diced
3. Make ready 2 cms fresh ginger, finely diced
4. Get 2 Tbsp coconut oil
5. Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Get 2 Tbsp Soy Sauce
7. Make ready 2 zucchini, chopped
8. Get 1 tsp dried parsely
9. Take 1 tsp dried thyme
10. Get 1.4 litres water
11. Prepare 1 can coconut milk
12. Get 4 Tbsp coconut yogurt
13. Prepare 1 bunch spinach, finely shredded (1 cup)
14. Take Salt and pepper
15. Prepare to taste Coconut yogurt

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!