How to Prepare Quick Mushroom corn soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom corn soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick creamy soup made with the combination of mushrooms and fresh corn. Chinese Corn-and-Mushroom Soup. this link is to an external site that may or may not meet accessibility guidelines. Mushrooms and corn kernels compliment each other very well in this delicate soup. Try this creamy mushroom soup recipe for the ultimate cozy meal.

Mushroom corn soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom corn soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom corn soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom corn soup:

1. Make ready 20 peices of mushroom
2. Make ready 1/2 cup spring onions
3. Take 7-8 cloves garlic
4. Take 3/4 cup sweet corns
5. Prepare 1 peice of brown bread
6. Prepare Salt as per taste
7. Prepare 1/2 tsp black pepper
8. Prepare 1 tbsp butter
9. Make ready 1 cup milk
10. Take 2 cup water

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

Steps to make Mushroom corn soup:

1. Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
2. Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with To make corn soup, start by shucking and grating an ear of corn. Then, melt butter in a large pot.

So that is going to wrap it up for this exceptional food mushroom corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!