Simple Way to Prepare Perfect Beef Udon Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef udon soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Udon Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Udon Soup is something which I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

To get started with this recipe, we must prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:

1. Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Prepare 1 small piece Ginger *sliced into fine strips
3. Prepare 2 thick Spring Onions *thinly sliced diagonally
4. Get 2 servings Udon Noodles *frozen type recommended
5. Take Shichimi (Japanese Chilli Spice Mix)
6. Get Soup
7. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Make ready 1/2 teaspoon Salt
9. Get 2 tablespoons Sake (Rice Wine)
10. Prepare 2 tablespoons Soy Sauce
11. Get 1 tablespoon Mirin

It is a simple but filling noodle soup with. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth.

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. Udon soup is my favorite food. I first fell in love with it in (of all places) Disney World.

So that’s going to wrap this up with this special food beef udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!