How to Make Favorite Mushrooms Fisherman soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mushrooms fisherman soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Fisherman soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushrooms Fisherman soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Fisherman soup:

1. Get 300 g Oyster mushrooms
2. Take 500 g Snail
3. Take 300 g Periwinkle
4. Prepare 300 g Stock fish
5. Get 1 handful uziza leaves
6. Prepare 1 handful Ukazi leaves(pre-cut)
7. Get 1/2 cup blended Egusi(melon seeds)
8. Take 100 ml palm oil
9. Get 1 small red onion
10. Make ready 1 tablespoon blended pepper
11. Get 1 tablespoon blended crayfish
12. Prepare 2 stock cubes
13. Get Salt(to taste)

Instructions to make Mushrooms Fisherman soup:

1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
3. Slice the uziza leaves thinly and set aside
4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
8. Put off cooking heat and serve with choice swallow

So that is going to wrap this up with this exceptional food mushrooms fisherman soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!