Recipe of Award-winning Barley Mushroom  Vegan winter soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barley mushroom  vegan winter soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Barley Mushroom  Vegan winter soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Barley Mushroom  Vegan winter soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:

1. Make ready 100 gms barley soaked for 4 hours prior to use
2. Take 250 gms button mushroom cleaned and sliced
3. Take 1 small potato deskined and cubed
4. Prepare 1 tbn black pepper powder
5. Make ready 1 small onion chopped
6. Make ready 5-6 garlic pearls chopped finely
7. Get 5-6 tbn finely chopped parsley leaves
8. Take 1 large bay leaf
9. Get 2 tbn virgin olive oil

Instructions to make Barley Mushroom  Vegan winter soup:

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
2. Strain the barley by draining away the water used to soak them
3. Once you get the aroma of the garlic, throw in the Bay leaf
4. Add the potatoes next and sauté for 2-3 minutes
5. Next add the barley and mix
6. Add the mushrooms now and give it a good mix
7. Add ground black pepper powder and mix adding a litre of water
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
9. Once done season with 1 tbn salt to taste and chopped parsley leaves
10. Serve hot. Enjoy!
11. Tip:Salt is added at the end to allow the potatoes to cook faster.
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

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