Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish maw soup with tiger lily and chinese mushroom is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Make ready Main
- Take 1 piece fried fish maw, medium size
- Prepare 20 piece dried tiger lily buds (golden needles)
- Get 4 piece dried chinese mushrooms
- Get Other
- Take 3 tbsp light soya sauce
- Get 1 tsp white pepper powder
- Make ready 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
So that’s going to wrap this up with this special food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
