19/10/2020 01:40

Steps to Make Homemade Japanese-Style Mushroom Soup Pasta in 10 Minutes

by Alice Warner

Japanese-Style Mushroom Soup Pasta in 10 Minutes
Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Take 2 servings Pasta
  2. Prepare 1 tbsp Olive oil (for stir-frying)
  3. Get 1 clove Garlic (finely chopped)
  4. Prepare 4 ●Shiitake mushrooms
  5. Make ready 1 packet ●Shimeji mushrooms
  6. Take 8 ●Wiener sausages (bacon is ok as well)
  7. Prepare 400 ml ○Water
  8. Take 2 ○Consommé soup stock cubes
  9. Prepare 1 1/2 - 2 tablespoons ○Soy sauce
  10. Make ready 1 tbsp ○Cooking sake
  11. Take 1 Shredded nori seaweed
  12. Make ready 4 leaves Shiso leaves (shredded)
  13. Get 1 Sesame oil
Steps to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

So that’s going to wrap it up with this special food japanese-style mushroom soup pasta in 10 minutes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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