Recipe of Gordon Ramsay Japanese-Style Mushroom Soup Pasta
by Eula Powers
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style mushroom soup pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese-Style Mushroom Soup Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese-Style Mushroom Soup Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta:
Take (2 servings)
Take 200 grams Spaghetti
Get 2 pieces Shiitake mushrooms
Prepare 1/2 bunch Shimeji mushrooms
Make ready 4 slice Bacon
Take 1 Shredded nori seaweed
Take Seasoning ingredients:
Take 1 tbsp ☆ Margarine
Prepare 2 tbsp ☆ Soy sauce
Make ready 1 tbsp ☆ Sake
Make ready 1 tsp ☆ Dashi stock granules
Take 300 ml ☆ Water
Instructions to make Japanese-Style Mushroom Soup Pasta:
In a pot, boil enough water to cook the spaghetti and add a little salt.
Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!
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