06/08/2020 01:54

Recipe of Gordon Ramsay Japanese-Style Mushroom Soup Pasta

by Eula Powers

Japanese-Style Mushroom Soup Pasta
Japanese-Style Mushroom Soup Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style mushroom soup pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-Style Mushroom Soup Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese-Style Mushroom Soup Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta:
  1. Take (2 servings)
  2. Take 200 grams Spaghetti
  3. Get 2 pieces Shiitake mushrooms
  4. Prepare 1/2 bunch Shimeji mushrooms
  5. Make ready 4 slice Bacon
  6. Take 1 Shredded nori seaweed
  7. Take Seasoning ingredients:
  8. Take 1 tbsp ☆ Margarine
  9. Prepare 2 tbsp ☆ Soy sauce
  10. Make ready 1 tbsp ☆ Sake
  11. Make ready 1 tsp ☆ Dashi stock granules
  12. Take 300 ml ☆ Water
Instructions to make Japanese-Style Mushroom Soup Pasta:
  1. In a pot, boil enough water to cook the spaghetti and add a little salt.
  2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
  3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
  4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
  5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
  6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!

So that’s going to wrap it up for this special food japanese-style mushroom soup pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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