Recipe of Quick My Simple Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my simple mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Simple Mushroom Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Simple Mushroom Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my simple mushroom soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Simple Mushroom Soup:

1. Make ready 1/2 pack Shimeji mushrooms
2. Make ready 1/2 pack Enoki mushrooms
3. Make ready 1/2 pack King oyster mushrooms
4. Take 1/4 Onion
5. Get 1 Consomme soup stock cube
6. Make ready 1 tsp Olive oil
7. Make ready 1 tsp Cooking sake
8. Get 400 ml Water
9. Get 1 tsp Usukuchi soy sauce
10. Get 1 Salt and pepper
11. Take 1 optional Parsley, grated cheese

Instructions to make My Simple Mushroom Soup:

1. Thinly slice the onion and cut the mushrooms into bite-sized pieces.
2. Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
3. Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
4. Sprinkle parsley and grated cheese on top, and it's done!

So that’s going to wrap this up with this exceptional food my simple mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!