Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nameko mushroom soup with grated daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nameko Mushroom Soup With Grated Daikon Radish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nameko Mushroom Soup With Grated Daikon Radish is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nameko mushroom soup with grated daikon radish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:
- Get 1 packet Nameko mushrooms
- Get 1/4 block Tofu
- Take 1/4 of a daikon radish Grated daikon radish
- Get 2 to 3 tablespoons MIso
- Prepare 1 tsp Bonito dashi stock granules
- Prepare 400 ml Water
Steps to make Nameko Mushroom Soup With Grated Daikon Radish:
- Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
- Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!
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