23/08/2020 08:28

Recipe of Quick Mushrooms Galore! Easy Mushroom Soup with Mochi

by Rodney Lowe

Mushrooms Galore! Easy Mushroom Soup with Mochi
Mushrooms Galore! Easy Mushroom Soup with Mochi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms galore! easy mushroom soup with mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Prepare 1 pack Shimeji mushrooms
  2. Take 3 Shiitake mushrooms
  3. Prepare 1 pack each of different kinds Maitake mushrooms
  4. Take 2 Mitsuba
  5. Make ready 1 dash Yuzu peel
  6. Make ready 3 Mochi (small)
  7. Prepare 1 tbsp Sesame oil
  8. Make ready 500 ml Dashi stock
  9. Take 1 tbsp Sake
  10. Take 1 dash Salt
  11. Make ready 2 tsp Usukuchi soy sauce
Steps to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
  2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
  3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
  4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
  5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
  6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

So that is going to wrap it up for this special food mushrooms galore! easy mushroom soup with mochi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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