Recipe of Ultimate Nameko Mushroom & Tofu Miso Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nameko mushroom & tofu miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nameko Mushroom & Tofu Miso Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nameko Mushroom & Tofu Miso Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:

1. Get 1 packet Nameko mushrooms
2. Take 150 grams Tofu
3. Make ready 1/4 Japanese leek
4. Prepare 600 ml Dashi stock
5. Make ready 1 Miso (2 tablespoons)

Instructions to make Nameko Mushroom & Tofu Miso Soup:

1. Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
2. Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
3. Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
4. If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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