Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my husband's favorite mushroom cream soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Husband's Favorite Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Husband's Favorite Mushroom Cream Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my husband's favorite mushroom cream soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Husband's Favorite Mushroom Cream Soup:
- Get 150 grams Button mushrooms
- Make ready 1 medium Onion
- Make ready 250 ml Milk or soy milk
- Get 50 ml Water
- Take 1 tbsp White flour
- Make ready 1/2 Soup stock cube
- Get 1 Salt and pepper
- Get 1 tbsp Butter
Instructions to make My Husband's Favorite Mushroom Cream Soup:
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
So that’s going to wrap it up for this special food my husband's favorite mushroom cream soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
