Step-by-Step Guide to Make Favorite Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fat-fighting enoki mushroom miso soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fat-Fighting Enoki Mushroom Miso Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Get 1 small bag Enoki mushrooms
2. Prepare 1 tsp Dried wakame seaweed
3. Get 600 ml Dashi stock
4. Take 2 tbsp or more Miso

Steps to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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