05/11/2020 17:48

Steps to Make Speedy Soy Milk Soup Full of Vegetables and Mushrooms

by Elmer Ross

Soy Milk Soup Full of Vegetables and Mushrooms
Soy Milk Soup Full of Vegetables and Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy milk soup full of vegetables and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Soup Full of Vegetables and Mushrooms is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soy Milk Soup Full of Vegetables and Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Prepare 1/4 Onion (sliced)
  2. Prepare 1/2 Carrot
  3. Take 1 Broccoli
  4. Make ready 2 large leaves Chinese cabbage
  5. Take 1 Maitake mushrooms
  6. Prepare 2 tbsp Olive oil
  7. Make ready 500 ml Water
  8. Get 200 ml Soy milk (or milk)
  9. Get 2 packets Soup stock granules
  10. Make ready 1 1/2 tsp Natural salt
  11. Prepare 1 Black pepper
Steps to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Cut all the vegetables into bite-sized pieces.
  2. Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
  3. Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
  4. Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.

So that’s going to wrap it up with this exceptional food soy milk soup full of vegetables and mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.