Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Make ready 7 cm x 14 cm Kombu
- Prepare 4 Dried shiitake mushrooms
- Take 1 large Water
Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that is going to wrap this up with this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
