Recipe of Homemade Restaurant Quality Mushroom Cream Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant quality mushroom cream soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Quality Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Restaurant Quality Mushroom Cream Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Quality Mushroom Cream Soup:

1. Take 100 grams Mushrooms (I used brown mushrooms this time)
2. Take 1 large Onion
3. Prepare 3 rashers Bacon
4. Prepare 200 ml Water
5. Take 300 ml Milk
6. Make ready 2 tbsp Plain flour
7. Take 1 1/2 tbsp Soy sauce
8. Take 1/4 tsp Salt
9. Prepare 10 grams Unsalted butter (Margarine)

Steps to make Restaurant Quality Mushroom Cream Soup:

1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.

So that is going to wrap this up with this exceptional food restaurant quality mushroom cream soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!