How to Prepare Perfect Tomato & Lentil Soup
by Herbert Lawrence
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato & lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato & Lentil Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato & Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato & Lentil Soup:
Get 1 tbsp oil
Prepare 1 large onion, chopped
Make ready 3 cloves garlic, chopped and gently crushed
Make ready 1 (500 g) packet passata
Take 1 carrot, diced
Make ready 1 handful red lentils
Take 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
Make ready 1 tsp dried thyme
Take 1 dollop per soup bowl crème fraîche (Optional)
Make ready to taste Seasoning
Instructions to make Tomato & Lentil Soup:
Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
Add the garlic and fry for 1-2 minutes, gently stirring.
Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
So that is going to wrap this up with this exceptional food tomato & lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!