Steps to Make Super Quick Homemade Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy soup with enoki mushrooms and wakame seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Prepare 500 ml ☆Water
2. Get 3 tbsp ☆Ponzu
3. Make ready 1/2 bag Enoki mushrooms
4. Take 1/2 small Carrot
5. Make ready 1 tbsp Dried wakame seaweed
6. Take 4 drops Ra-yu
7. Prepare 1 dash White sesame seeds

Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
3. Add the enoki mushrooms to Step 2, and cook some more.
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
5. Serve in a bowl, and sprinkle white sesame seeds.

So that’s going to wrap it up for this special food spicy soup with enoki mushrooms and wakame seaweed recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!