Step-by-Step Guide to Prepare Gordon Ramsay ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Make ready 2 fillets Lightly salted salmon
2. Prepare 1 tbsp Sake
3. Prepare 1 tbsp White flour
4. Take 2 Turnips
5. Take 1/2 bunch Shimeji mushrooms
6. Make ready 300 ml Milk
7. Make ready 2 tsp Consomme soup stock granules
8. Make ready 1 Salt and pepper
9. Make ready 1 Dried parsley

Instructions to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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