Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg soup with enoki mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Soup with Enoki Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Soup with Enoki Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Make ready 1 Egg
- Take 1 pack Enoki mushrooms
- Make ready 1 . (The sauce ingredients)
- Make ready 200 ml ☆ Water
- Prepare 1 grams Dashi stock granules made from dried sardines (iriko)
- Make ready 1/2 tbsp ☆Sake
- Take 1 tbsp ☆ Mirin
- Prepare 1 tsp and 1 dash more ☆ Soy sauce
- Prepare 1 Salt
Steps to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
So that is going to wrap this up for this exceptional food egg soup with enoki mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
