Recipe of Gordon Ramsay Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Get 1 packet Shimeji mushrooms
2. Take 1 Egg
3. Make ready 1 Dried or fresh chopped green onions
4. Prepare 600 ml Water
5. Prepare 2/3 tsp Dashi stock granules
6. Prepare 1 tbsp Sake
7. Take 1/2 tsp Soy sauce
8. Make ready 1 tsp Salt

Instructions to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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