Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, clear soup with tofu and enoki mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Clear Soup with Tofu and Enoki Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Prepare 1 block Tofu
- Take 1 pack Enoki mushrooms
- Get 4 cup Dashi stock
- Get 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Prepare 2 tbsp ※ Usukuchi soy sauce
- Make ready 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that is going to wrap this up with this special food clear soup with tofu and enoki mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
