How to Prepare Homemade Carrot Potato Ham Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot potato ham soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Saute onions, minced garlic and celery in heated butter in a dutch oven. Cut carrots in thirds or in half and cube ham if needed. Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone!

Carrot Potato Ham Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Potato Ham Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Potato Ham Soup:

1. Get 4 large carrots
2. Take 400 g,450g of peeled potatoes
3. Get 6 red onions,2 large white's
4. Make ready Half a tablespoon Dried Basil
5. Make ready Half a tablespoon Sea Salt
6. Make ready 2 Vegetable Stock Cubes
7. Make ready Cold tap water,or plenty of bottled Mineral water
8. Get 400 g cold cooked Ham from a ham joint

Stir in the chicken bouillon, salt and pepper. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk.

Instructions to make Carrot Potato Ham Soup:

1. Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
2. Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
3. Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.

In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! If you love soup, you'll adore this creamy and flavorful ham and potato soup.

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