How to Prepare Gordon Ramsay Pumpkin,carrot and parsnip soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin,carrot and parsnip soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin,carrot and parsnip soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin,carrot and parsnip soup is something that I have loved my whole life. They are fine and they look wonderful.

The Best Pumpkin Parsnip Soup Recipes on Yummly Curried Pumpkin & Parsnip Soup, Roasted Pumpkin And Parsnip Soup, Parsnip Soup.. Add the ginger and garlic to the pot, stir, and cook for two minutes until fragrant. Place parsnips, carrots and pumpkin on a baking tray and sprinkle with caraway seeds and curry powder.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin,carrot and parsnip soup:

1. Get 1/2 butternut pumpkin, sliced
2. Make ready 2 parsnips, peeled and sliced
3. Make ready 2 carrots, peeled and sliced
4. Prepare 1 teaspoon dried mixed herbs
5. Get 2 tablespoon olive oil
6. Get 1.25 litres stock (1 stock cube in water)

Use a big spoon to scoop out the seeds. You can roast the seeds and use as garnish on the soup. In a pressure cooker heat oil over medium heat. Add garlic and fry till translucent.

Instructions to make Pumpkin,carrot and parsnip soup:

1. Heat oven to 180 degrees centigrade
2. Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
3. Bake for 20 minutes
4. Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
5. Simmer for 20 minutes
6. Cool slightly and then blend using a blender or sieve. Enjoy!

In a pressure cooker heat oil over medium heat. Add garlic and fry till translucent. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one. They're virtually throwing themselves at you.

So that is going to wrap it up with this special food pumpkin,carrot and parsnip soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!