Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy carrot & cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot & Cauliflower Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Carrot & Cauliflower Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Prepare 1 medium brown onion
- Make ready 2 cloves garlic
- Prepare 1 cauliflower
- Make ready 4 large carrots
- Get 2 tsp olive oil
- Get 1/2 tsp black peppercorns
- Prepare 1/2 tsp rock salt
- Make ready 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that is going to wrap it up with this exceptional food creamy carrot & cauliflower soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
