Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato-carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato-Carrot soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tomato-Carrot soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato-Carrot soup:
- Prepare 2 carrots
- Get 2 onions chopped
- Make ready 1 inch chopped ginger
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp cumin whole
- Make ready 1 tsp fresh cream
- Prepare 30 gm roasted cashews
- Take to taste Salt
- Get 20 gm fresh coriander leaves
- Get 50 gm butter
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
So that’s going to wrap this up with this special food tomato-carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
