Simple Way to Prepare Gordon Ramsay Coriander carrot soup #soupcontest

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coriander carrot soup #soupcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander carrot soup #soupcontest is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coriander carrot soup #soupcontest is something which I have loved my entire life.

An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. Sarah Cook runs through an easy to follow recipe for a tasty carrot and coriander soup. For more How To videos visit www.bbcgoodfood.com.

To get started with this recipe, we have to prepare a few components. You can have coriander carrot soup #soupcontest using 1 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coriander carrot soup #soupcontest:

1. Take 1 tbsp coconut oil, 1 tsp ground coriander, 1/2 tsp grated ginger, 450g carrots-peeled & chopped, 1/4th cup double cream, handful coriander (3 sprigs), 1/4th tsp ground pepper, 1 cup stock/hot water

Coriander is the British word for cilantro I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. This recipe was inspired by a soup of Diana Kennedy's. If you can find cilantro with its roots attached, add the roots, well washed. Stir in the carrot at this point.

Steps to make Coriander carrot soup #soupcontest:

1. Heat 1 tbsp coconut oil in a large pan, add grated ginger, then fry for 2 mins until softened.
2. Stir in 1 tsp freshly ground coriander and cook for 1 min.
3. Add chopped carrots, then And 1.2l vegetable stock or hot water, bring to the boil, then reduce the heat.
4. Cover and cook for 20 mins until the carrots are tender.
5. Add ground pepper, salt and double cream. Cook for 2 mins.
6. Tip into a food processor with a handful of coriander then blitz until smooth.
7. Garnish with coriander leaves and serve with Ritz crackers.

If you can find cilantro with its roots attached, add the roots, well washed. Stir in the carrot at this point. Add the hot vegetable stock to the saucepan. Bring to the boil, and boil Ladle into warm bowls and garnish with a sprig of coriander. For a creamy soup stir in some cream.

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