Steps to Make Quick Carrot and Daikon Miso Soup - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot and daikon miso soup - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. Make ready 1 tbsp sesame oil or neutral oil
2. Prepare 3-4 Carrots, peeled and chopped
3. Make ready Daikon - i used about 1/3 of a big daikon, peeled and chopped
4. Make ready Gobo root - also known as burdock root, peeled and chopped;
5. Make ready it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
6. Take small piece of kombu
7. Prepare enough water to cover the vegetables
8. Make ready Ginger - about a 5cm chunk, peeled and grated
9. Take 1-2 tbsp white miso paste
10. Prepare 1-2 spring onions, finely chopped
11. Prepare some shichimi to serve - or salt, pepper and some chilli flakes

Steps to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
4. Remove the kombu.Add the ginger and miso. Mix well.
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that’s going to wrap this up for this special food carrot and daikon miso soup - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!