Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baby corn and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baby Corn and Carrot Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baby Corn and Carrot Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Corn and Carrot Soup:
- Prepare 4 carrots, peeled and cut
- Get 4 baby corns, cut
- Take 1 celery, cut
- Make ready 1 green onion, slice
- Get 3 garlics, slice
- Prepare Half an onion, slice
- Make ready 1 bit of oil
- Get Some water
- Prepare Salt
- Take Pepper
- Prepare cube Chicken
Steps to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap this up with this exceptional food baby corn and carrot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
