Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my celeriac, onion + carrot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Celeriac, Onion + Carrot Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Celeriac, Onion + Carrot Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Celeriac, Onion + Carrot Soup:
- Prepare 1/2 of whole Celeriac
- Take 1 Medium onion Chopped
- Get 2 Carrots chopped
- Make ready 1/2 tsp Corriander seeds crushed
- Make ready 1/2 tsp Dried Basil
- Get Some fresh Basil for the finish
- Make ready 1/2 Grinded Red Peppers
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Tumeric
- Get 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Steps to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
So that’s going to wrap this up for this special food my celeriac, onion + carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
