How to Prepare Gordon Ramsay Aubergine and Celeriac soup
by Lena Reyes
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and celeriac soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aubergine and Celeriac soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aubergine and Celeriac soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Celeriac soup:
Get 1 medium Aubergine
Get 1 small Celeriac
Prepare 1 leek
Get 1 tomato
Take 1 onion
Take 2 cloves garlic
Prepare Salt
Prepare Pepper
Take Olive oil
Take Lemon juice
Instructions to make Aubergine and Celeriac soup:
Preheat the oven to 190 degrees
Dice the onion and saute it in a medium sized pan
Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
After a few more minutes add a tomato, chopped fairly small (optional)
Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
So that is going to wrap it up with this special food aubergine and celeriac soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!