Recipe of Speedy Carrot and coriander soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and coriander soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and coriander soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot and coriander soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot and coriander soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and coriander soup:

1. Prepare 2 medium potatoes - chopped
2. Prepare 500 g carrots - chopped
3. Take 1 onion - chopped
4. Prepare 1.5 L chicken or vegetable stock
5. Take Handful fresh coriander
6. Take 1-2 teaspoons ground / frozen coriander

Instructions to make Carrot and coriander soup:

1. Prepare the ingredients
2. Heat 1-2 tablespoons of oil in a large pan and fry the onion until softened.
3. Add the potato and ground coriander and fry for 1 minute
4. Add the carrots and stock and simmer for 20 mins until carrots are tender
5. Tip into food processor or blender with the fresh coriander and blitz until smooth. (You will need to do this in batches). Pour blitzed soup into a large mixing bowl or pan.
6. Add extra water if necessary to prefetted thickness. Season with salt, pepper or a few dried chillis as desired.
7. Enjoy!

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