Simple Way to Prepare Quick Carrot Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup:

1. Prepare 850 g carrot peeled and chopped
2. Take 1/2 swede peeled and chopped
3. Make ready 4 small potatoes, peeled and chopped
4. Make ready 1 parsnip peeled and chopped
5. Prepare 3 small onions, peeled and chopped
6. Take 1 chicken stock cube
7. Get to taste Salt
8. Get to taste Ground black pepper
9. Get 1 l water maybe more if needed
10. Make ready 50 ml semi skimmed milk
11. Get Drizzle of Olive oil
12. Take Drizzle of Olive oil

Instructions to make Carrot Soup:

1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
3. Blend all the vegetables until it becomes smooth and no longer lumpy.
4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

So that is going to wrap it up with this special food carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!