How to Prepare Speedy Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Make ready 35 g red split lentils
2. Take 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
3. Prepare 1/2 fresh green cayenne chilli with seeds still in it
4. Make ready 400 g carrots, cut into chunks
5. Get 1 small onion, approx 80 g, peeled and cut in half
6. Take 1 tsp coconut oil or olive oil
7. Prepare 200 g coconut cream
8. Prepare Water
9. Get 3 sprigs fresh coriander with stems (and roots if still attached)
10. Take 1/2 tsp Salt

Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
4. Add salt and coriander. Blend 1 minute/Speed 10.
5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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