Step-by-Step Guide to Prepare Perfect Strawberry Onion and Leek Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry onion and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Strawberry Onion and Leek Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Get 3 ounces homemade cheese see my recipe say cheese
2. Get 1 strawberry onion
3. Get 1 leek
4. Get 1/2 teaspoon tarragon
5. Take 1 teaspoon pink Himalayan salt
6. Prepare 1/2 teaspoon ground black pepper
7. Take 1 quart beef broth
8. Get 4 tablespoons butter
9. Get 1/4 cup duck fat

Instructions to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap it up with this exceptional food strawberry onion and leek soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!