Recipe of Quick Sig's German Celeriac and Swede Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's german celeriac and swede soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's German Celeriac and Swede Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's German Celeriac and Swede Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German Celeriac and Swede Soup:

1. Make ready 1/2 head celeriac
2. Prepare 1/2 head Swede (about the same amount as celeriac
3. Take I cup of fresh beetroot juice (without vinegar)
4. Prepare Half a stick leek
5. Make ready 1-2 sticks celery
6. Get 2 medium potatoes
7. Take Stock cubes to taste
8. Take Water to boil the swede and celeriac
9. Make ready Cream if you like
10. Take to taste Salt and pepper
11. Prepare 4 spoons creme fraiche for garnish
12. Take to taste Wild Garlic

Steps to make Sig's German Celeriac and Swede Soup:

1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
2. Add about one litre of water into a pan, heat to boil
3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
5. Reheat the soup but do not boil, add the cream if you like.
6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

So that’s going to wrap this up for this special food sig's german celeriac and swede soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!