Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy dreamy fennel soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Dreamy Fennel Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Dreamy Fennel Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Prepare 2 fennel bulbs
- Take 1 large onion, sliced
- Get 2 medium sized potatoes
- Take 750 mls vegetable stock
- Get 1/8 tsp white pepper
- Prepare Salt and ground black pepper
- Prepare 1 tbsp olive oil
Instructions to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that is going to wrap it up with this exceptional food creamy dreamy fennel soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
