Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy cauliflower soup with saffron. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Cauliflower Soup with Saffron is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Make ready 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Get 400 ml Vegetable stock
- Make ready 1/2 red onion diced
- Take 1 tbsp olive oil
- Get Pinch saffron
- Prepare To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap this up for this special food creamy cauliflower soup with saffron recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
