Simple Way to Prepare Speedy Roasted tomato and fennel soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato and fennel soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted tomato and fennel soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted tomato and fennel soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted tomato and fennel soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted tomato and fennel soup:

1. Prepare 2 kg ripe tomatoes
2. Make ready 1 fennel bulb
3. Get 1 small carrot, roughly chopped
4. Prepare 6 garlic cloves
5. Make ready 60 ml olive oil (plus extra to serve, if you want)
6. Get 1 tbsp balsamic vinegar
7. Prepare Handful basil leaves
8. Prepare Salt and black pepper

Steps to make Roasted tomato and fennel soup:

1. Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix.
2. Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices.
3. Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn't want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray
4. Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough.

So that’s going to wrap it up with this special food roasted tomato and fennel soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!