Recipe of Gordon Ramsay Lentil and fennel seeds soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lentil and fennel seeds soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentil and fennel seeds soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lentil and fennel seeds soup is something that I’ve loved my whole life.

While the soup is cooking put the beans and mushrooms in a frying pan with a little extra virgin olive oil and the garlic and fennel seeds. Fennel and Carrots- fresh fennel and carrots add texture and flavor. We really enjoy the fresh fennel in this soup but you can always make it without if you're Lentils- I typically go for brown lentils in this soup but have also used green and it was still delicious. Add the onion, fennel, carrot, celery, celery leaves, garlic, bay, thyme, oregano and fennel seed.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lentil and fennel seeds soup:

1. Take 2 tbsp Bengal gram dal / lentil -
2. Make ready 2 tbsp Yellow moong dal / lentil -
3. Make ready 2 tbsp Tuar dal / lentil -
4. Get 1/4 tsp Cumin seeds -
5. Take 1/4 ts Sauf /fennel seeds -
6. Get 1 pinch Black pepper powder -
7. Make ready 1/2 tsp Roughly chopped ginger -
8. Prepare 1/2 tsp Roughly chopped garlic -
9. Prepare 1/4 tsp Chopped green chilli -
10. Get - 1 tsp Chopped coriander leaves
11. Take to taste Salt -
12. Make ready 1 tsp Oil -

Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils. Aside from its many culinary uses. Pea and lentil soups were the most common comfort foods all over the Mediterranean (going much farther back in time than the Romans).

Instructions to make Lentil and fennel seeds soup:

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2. After 4 - 5 whistle switch off the gas
3. Heat oil in a pan.
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5. Add roughly chopped ginger and garlic and saute for one mins.
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7. Cook for half an hour.
8. Season with salt and black pepper powder and mix well.
9. Garnish with coriander leaves and lemon.
10. Serve hot.

Aside from its many culinary uses. Pea and lentil soups were the most common comfort foods all over the Mediterranean (going much farther back in time than the Romans). The flavorings include anise, fennel seeds, oregano, lovage seeds, asafetida, and fish sauce. I'll be honest, it wasn't very good. I used potatoes instead of squash fennel seed instead of fenugreek green lentils instead of red (what I had on hand) and pureed about half the soup at the I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for.

So that’s going to wrap this up with this special food lentil and fennel seeds soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!