Step-by-Step Guide to Prepare Homemade Noodle soup with mushrooms and greens - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Noodle soup with mushrooms and greens - vegan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Prepare 1/3 head celeriac, roughly chopped
4. Prepare 1 yellow onion, roughly chopped
5. Get 4-8 cloves garlic, peeled and sliced in half
6. Prepare 5-7 cm chunk of fresh ginger, sliced
7. Get 1 star anise
8. Make ready 2 bay leaves
9. Make ready 1 leek, roughly chopped
10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
11. Make ready 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Make ready 50 g shiitake mushrooms
15. Get firm tofu - enough for two
16. Get 1-2 tbsp mirin
17. Prepare 1-2 heads tatsoi/ pak choi
18. Prepare soba or udon noodles for two, cooked
19. Take 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

So that’s going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!