Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 7 can enchilada soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 7 Can Enchilada Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 7 Can Enchilada Soup:
- Take Enchilada soup:
- Prepare cans chicken chunks, shredded
- Prepare can corn
- Make ready can enchilada sauce
- Make ready can chicken broth
- Take can of green chilies
- Make ready can of cream of chicken soup
- Make ready Tortilla strips:
- Take Corn tortillas
- Make ready Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that’s going to wrap it up with this exceptional food 7 can enchilada soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
