Step-by-Step Guide to Make Quick 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Make ready 200 g closed cup (white) mushrooms
2. Get 200 g chestnut mushrooms
3. Get 100 g shiitake mushrooms or portobello mushrooms
4. Get 30 g dried porcini mushrooms
5. Prepare 2 medium or 1 large onion
6. Prepare 6 cloves garlic
7. Prepare 1 medium potato or 1/2 celeriac root
8. Take 1 cup walnuts (more for a creamier texture)
9. Take 1 L - 1.5 L vegetable or chicken stock
10. Make ready 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Make ready 1 tbs herbs de Provence (or more to taste)
12. Prepare 1 tbs thyme (or more, to taste)
13. Take 1 bunch fresh parsley
14. Take to taste Salt and pepper
15. Take 1 dash chilli (optional)
16. Take Olive oil or ghee or butter

Other ingredients may include all manner of spices, meats. The rich, earthy flavor of mushroom soup is a warm, welcome addition to a chilly winter evening. It is not only delicious but also easy to make, good for all blood types, and the entire recipe takes less than. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

It is not only delicious but also easy to make, good for all blood types, and the entire recipe takes less than. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. The addition of porcini mushrooms makes this soup a hearty and fragrant choice.

So that is going to wrap this up for this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!