Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
Get 1 tbsp olive oil
Get 1 small onion, peeled and chopped
Prepare 2 carrots, chopped
Prepare 2 sticks celery, chopped
Make ready 1 leek, chopped
Prepare 1 potato, peeled and chopped
Make ready 1/2 head celeriac, peeled and chopped
Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
Get 1 bay leaf
Take Salt and pepper
Make ready 800 ml vegan/ veggie stock - maybe some more too
Prepare 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
Prepare Optional:
Get Some red lentil pasta cooked separately and added just before serving
Get Or a can of cannellini beans, drained, rinsed and added with the stock
Instructions to make Vegetable soup:
Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
Add the potato, celeriac and leek. Sauté for about 5 mins.
Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
Roughly tear the greens. Stir through for 2-3 mins.
Serve and enjoy 😋
So that’s going to wrap this up for this special food vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!