Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg peas and carrots soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Peas and Carrots Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Peas and Carrots Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Peas and Carrots Soup:
- Get 4 eggs, boiled
- Make ready 2 carrots, peeled and cut
- Make ready 1 small bowl of green peas
- Get 3 garlics, chopped
- Prepare as needed Water
- Take Salt
- Get Pepper
- Get Chicken powder
Instructions to make Egg Peas and Carrots Soup:
- Bring the water to a boil.
- Then add in the garlics. Boil until fragrant.
- Then add in the carrots. Wait a bit just for them to soften up.
- Then add in the peas. Stir gently. Wait until the peas soften a bit.
- Then add in the eggs. Simmer them.
- Add in the salt and other seasonings. Taste test.
- Turn off the heat and serve.
So that is going to wrap this up with this exceptional food egg peas and carrots soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
