How to Prepare Quick Chestnut soup with cranberry topping

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chestnut soup with cranberry topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chestnut soup with cranberry topping is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chestnut soup with cranberry topping is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chestnut soup with cranberry topping using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chestnut soup with cranberry topping:

1. Make ready 2 small onions
2. Make ready 80 g butter
3. Make ready 1 small piece knob celery (ca. 75 g)
4. Take 200 g precooked (and vacuumed) chestnuts
5. Prepare 200 ml white wine
6. Make ready 150 ml cream
7. Take 500 ml vegetable broth
8. Prepare salt and pepper

Steps to make Chestnut soup with cranberry topping:

1. Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts.
2. Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min.
3. Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper.
4. For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries - for two servings.)
5. And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender.
6. Or serve with crispy bacon.

So that’s going to wrap this up with this exceptional food chestnut soup with cranberry topping recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!